Four local eateries to showcase creations at Taste of Perth


Honey of an opportunity: Chef Kenny McHardy, owner of Manuka Wood Fire, one of four Fremantle
businesses taking part in the 2016 Taste of Perth. Picture: Matt Jelonek        www.communitypix.com.au   d452368
Honey of an opportunity: Chef Kenny McHardy, owner of Manuka Wood Fire, one of four Fremantle businesses taking part in the 2016 Taste of Perth. Picture: Matt Jelonek        www.communitypix.com.au d452368

North Fremantle’s Bib and Tucker will join Fremantle’s Manuka Wood Fire, The Honey Cake and The Monk Brewery and Kitchen in the initial line-up, giving the local businesses a chance to share their creations with a wider audience.

Kenny McHardy, head chef and owner of Manuka Wood Fire, said it would be a great experience for the young restaurant, which opened in June last year.

“We offer fresh local and seasonal produce and come up with ways of serving them in a sharing manner utilising our wood oven,” he said.

“We are really excited to be part of Taste this year and I look forward to the new challenges and the logistics of organising an event of this magnitude.”