Perth’s best steak sandwich finalists named

Perth’s best steak sandwich finalists named

DESPITE fierce competition, four Perth venues have been named finalists in the Australians Hotels Association WA best steak sandwich competition.

High Wycombe Tavern, C.Y. O’Connor Village Pub (Piara Waters), The Carlisle Hotel and The Karalee on Preston (Como) have all been named.

CY O’Connor’s steak sanga features a herb panini, continental bacon, Swiss cheese, beef fat fried onions, tomato & chilli chutney, rocket, caper & cornichon Bernaise, chips & ketchup.

The finalists will take part in a live cook-off at the AHA(WA) Hospitality Expo at Crown Perth on May 14 and 15.

Australian Hotels Association (WA) CEO Bradley Woods said the competition was fierce, with an enormous number of votes being received from across the state to determine the top eight venues.

Karalee on Preston’s sandwich.

“This competition is now in its twelfth year and again we have seen the quality of the classic steak sandwich go from strength to strength and patrons have responded accordingly, with a record number of votes received,” Mr Woods said.

“The creativity that chefs put in to make the perfect steak sandwich is a cut above any other competition and there is no doubt the quality of this iconic menu item continues to improve.”

WA’s Best Steak Sandwich competition is proudly supported by James Squire, HiscoNFE and Tourism WA.

For more information visit: