POPULAR pop-up bar Embargo will have a new home this summer, taking over the Ku De Ta premises from November 29 following its closure in July.
Embargo On The Point will take over the venue and fill it with life, music, drinks and a broad range of delicious bites, according to spokesman Jesse Wilson.
“The venue has been transformed to include six bars with plenty of casual dining spots, along with a huge outdoor beer garden and, soon to come, will be a licensed boardwalk for those who want to be a fingertip away from the water,” he said.
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READ NOW“The outdoor beer garden will be the perfect hangout for furry friends as the venue is dog friendly, plus there’s an entire indoor kids room with giant ball pit, indoor bocce green, giant Jenga, Connect-4 and more for families venturing out with little ones.”
With a large focus on local produce, guests can indulge in WA bites from Fish Boss, Varsity Burgers, The Pizza Lounge and Big Don’s Smoked Meats.
The drinks menu will feature an extensive wine list comprised exclusively of WA wines and complemented by a beer selection heavily influenced by WA breweries.
The pop-up will also feature live music on two stages five days a week with DJs at the weekend.