Turn your hot cross buns into French toast
Camera IconTurn your hot cross buns into French toast Credit: Supplied/Supplied

Recipe: Turn leftover hot cross buns into French toast

Belinda CiprianoEastern Reporter

WITH Easter fast approaching, it’s time to indulge in a sweet treat or two.

Chocolates and hot cross buns are a delicious combination so what can you do with any leftovers.

Chef Sophie Budd has come up with a French toast recipe that’ll be sure to delight come Easter Monday morning.

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Budd will hold a demonstration of the recipe at Belmont Forum on Saturday April 20 at 11am.

RECIPE

Hot Cross Bun French Toast

Serves 2

25min

Ingredients

2 eggs, lightly beaten

80 ml milk

2 tbsp thick cream

1 tsp cocoa powder, sifted

2 tsp caster sugar

4 traditional hot cross buns

20g butter

For the Sauce

300 g dark chocolate

300 ml cream

Method

1.       Place the egg, milk, cream, cocoa powder and sugar in a bowl and whisk until well combined.

2.       Cut hot cross buns in half and dip into mixture, then set aside to soak for 5 minutes.

3.       Melt butter in a large frying pan over medium heat, then add hot cross buns and cook until golden brown on each side.

4.       For the sauce, put the chocolate and cream in a small pot and melt over low heat.

5.       Pour sauce over cooked hot cross buns while warm and serve.