The Shorehouse second serve of Dessert Degustation

The Shorehouse pastry chef Ella Saleeba.
The Shorehouse pastry chef Ella Saleeba.

THE Shorehouse’s first Dessert Degustation last year proved so popular the Swanbourne restaurant has decided to bring back the initiative.

The five course dessert degustation returns from September 25 to 27 from 6pm for $59 per person.

Pastry chef Ella Saleeba has designed a delectable menu featuring the following courses:

Yuzu, white chocolate & raspberry gelato bar, burnt meringue.

1) Yuzu, white chocolate & raspberry gelato bar, burnt meringue

2) Orange, date and walnut filo pastry, orange blossom yoghurt, pomegranate-soaked figs

3) Baked apple cheesecake, coconut crumble, apple cider and maple ice cream

4) Passionfruit panna cotta, mango, pineapple & passionfruit sorbet

5) Dark chocolate cremeux, milk chocolate mousse, malt, sour cherry, toasted pine nuts, goats curd sorbet

Dark chocolate crémeux milk chocolate mousse malt sour cherry.

Now that is one sweet treat indeed.

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