BRUNCH is a New York institution but the breakfast/lunch mash-up recently made its way to Perth.
Last year, Brunch Club at the Raffles Hotel was introduced and due to its overwhelming success, the Applecross riverfront venue brought it back for a second season.
Starting last week, the two-hour event held once a month offers three types of brunch styles: Make it Virgin ($45), Make it Boozy ($85) and Make it Fancy ($135) served with buffet-style dining options.
The Make it Virgin includes brunch only, while Make it Boozy for $85 includes brunch and two hours of premium, bottomless beverages.
Alternatively, diners can go one further and enjoy Make It Fancy with brunch and two hours of bottomless beverages including Piper Heidsieck champagne.
Brunch-goers can graze from noon to 2pm, enjoying a variety of modern brunch offerings featuring grazing tables with artisanal meats, condiments, marinated olives, fried chicken waffles, banoffee waffles and buddah bowls while taking in the sweeping views of the river and enjoying entertainment from a host of local DJs.
Premium beverages on the menu are Chandon S, Chandon Brut, Bertie cider, Colonial Brewing Co beers, Pimms and Tanqueray Spritz.
Bookings are essential.