Flavour your week with this Korean Beef Bulgogi Tacos recipe


Korean Beef Bulgogi Tacos.
Korean Beef Bulgogi Tacos.

KOREAN cuisine is more than just the traditional barbecue and an easy food full of flavour to cook at home.

Australian Beef has shared this simple Korean Beef Bulgogi Tacos recipe to spice up any mid-week meal plan.

KOREAN BEEF BULGOGI TACOS

Preparation: 10 minutes

Cooking: 20 minutes (plus 2-4 hours marinating time)

Serves: 4

INGREDIENTS

Tacos

500g beef rump steak

2 tbsp. olive oil

 

Marinade

small pear, grated

1 clove garlic, minced finely

2 tbsp soy sauce

1 tsp dried chilli flakes

1 tbsp ginger, grated finely

1 tbsp light brown sugar

1 tbsp sesame oil

 

Suggested To Serve

Soft shell tacos

Shredded iceberg lettuce

Chilli

Guacamole

Sliced green onions

Lime wedges

 

METHOD

1. Thinly slice the beef along the grain then combine with the marinade ingredients in a resealable plastic bag to coat the meat. Return to the fridge and marinate for 2-4 hours, if time permitting leave overnight.

2. Heat oil in a large heavy-based fry pan over medium-high heat. Remove meat from marinade and season lightly. Cook beef in small batches for 3 minutes or until beef is cooked through and crispy on the edges. Rest before serving

3. Build tacos to your liking with the beef and remaining ingredients.