Origins Restaurant at the Pan Pacific
At $52 a head and served every Saturday and Sunday from 3 to 5pm, this is a standout.
An indulgent afternoon includes a selection of delicate cakes and savoury delights (12 pieces a person) including savoury items such as the butternut pumpkin soup with coconut foam, warm smoked scallop with pork crackling. Sweet tooths are also taken care of, with warm scones, tiramisu and lemon verbena tart.
A selection of loose-leaf tea and coffee is also served |all afternoon.
Open Saturday and Sunday for 2 to 5pm.
– Bookings essentials, phone 9224 7777 or visit panpacific.com.
From traditional to herbal and exotic, exclusive grand teas from Harney and Sons will delight guests’ palates and complement the dishes carefully prepared by head chef Michael Illari and pastry chef Janne Ala-Kauhaluoma .
Select from the Temperance Package at $42 a head or perhaps relive the Gatsby era with the Daisy Package at $58 a head.
Bookings are essential, phone 214 4444 or email firstname.lastname@example.org to book.
Enjoy a two-course high tea with offerings including cucumber sandwiches and petit fours perched at the beautiful communal marble table in the elegant studio.
Cost is $49 per person plus an optional corkage fee of $10 if you wish for BYO champagne.
Available Wednesday to Saturday from 10am to 4pm.
– Bookings are essential, phone 9227 0007 or visit www.rochelleadonis.com.