PORT Beach will be the seaside location for the inaugural Fish and Sip seafood festival from February 2-4.
The three-day festival will include live music, free food demonstrations and more than 30 food stalls.
Celebrity chefs taking part in the festival will include Anna Gare who will be cooking up a storm on the beach alongside Bib & Tucker’s well-respected chef Scott Bridger.
Kate Lamont will host private long table dinners at each evening session, and Stuart Laws will hold a free masterclass for those wanting to learn the art of curing fish and Peruvian Ceviche.
Foodies can look forward to bites from Mala Dumplings, What the Bao, Soul Cocina, Shark Bay Wild Prawns, Abacus Fisherey, Hoki Poke, Ole Paella and KB Food’s popup lobster stand ‘Crays in Love’.
Or grab a drink from Ginirversity, Matsos, Little Creatures, Black Brewing, Otherside, Howard Park, Vinaceous, Swings and Roundabouts, Stormflower, Ironcloud , Silkwood and Flametree.
An event spokesman said as well as the food and beverages ticketholders could expect live music, beach activities and a few other surprises.
WHAT: Fish and Sips Festival
WHEN: February 2 – 4
WHERE: Port Beach Road, North Fremantle