Ditch the diet and head to food festival

Making a crust: Heinz Muller, baker at Abhi’s Bread.
Making a crust: Heinz Muller, baker at Abhi’s Bread.

South Fremantle’s Abhi’s Bread and Fremantle’s Maison Saint Honore and The Honey Cake will join some of the best food producers from around the state at the event.

Abhi’s Bread baker Heinz Muller said they felt great about having their products at the festival.

‘We want to broaden the customers understanding that good food can be healthy as well,’ he said.

‘I think Taste of Perth is a great way to promote our breads, we hope to reach new customers, talk about what we do and why we do it.

‘I’m very excited about Taste of Perth as it seems to be the perfect setting to promote our natural and healthy breads and sweets, surrounded by some of Perth’s best chefs and restaurants cooking delicious dishes.’