The Gate Bar and Bistro receives award for menu

The Gate Bar and Bistro’s sous chef Dean Farrelly, head chef Nick Birrell and sous chef Dan Pryde. Picture: Martin Kennealey
The Gate Bar and Bistro’s sous chef Dean Farrelly, head chef Nick Birrell and sous chef Dan Pryde. Picture: Martin Kennealey

THE Gate Bar and Bistro has added another accomplishment to its burgeoning awards cabinet after winning an Australian Hotels Association (AHA) Hotel and Hospitality Award.

And the popular spot was joined by another local winner, Adventure World, in receiving one of 42 awards in front of 1100 guests.

The Gate claimed the award for best public bar menu, with Adventure World acknowledged with the Training Initiative Award.