The Gate Bar and Bistro’s sous chef Dean Farrelly, head chef Nick Birrell and sous chef Dan Pryde.
Camera IconThe Gate Bar and Bistro’s sous chef Dean Farrelly, head chef Nick Birrell and sous chef Dan Pryde. Credit: Supplied/Martin Kennealey

The Gate Bar and Bistro receives award for menu

Staff ReporterFremantle Gazette

And the popular spot was joined by another local winner, Adventure World, in receiving one of 42 awards in front of 1100 guests.

The Gate claimed the award for best public bar menu, with Adventure World acknowledged with the Training Initiative Award.

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