Sandra Bonomelli and Linda Taddei — Sandra Bonomelli and Linda Taddei Credit: Supplied/Matt Jelonek

SOCIALS: WA Fishing Industry Council celebrates 50 years

Denise CahillCommunity News

December 17, 2018 2:10PM

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Chef Don Hancey prepared a feast of WA seafood, including Fremantle octopus, Peel smoked mullet and Broome pearl meat ceviche, for the WA Fishing Industry Council’s 50th anniversary held at the East Fremantle Yacht Club recently.

Pictures: Matt Jelonek

Tatiana Jones and Angelique Nelson — Tatiana Jones and Angelique Nelson Credit: Supplied/Matt Jelonek

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