EVERY DoubleTree by Hilton Northbridge guest will receive a “surprise” at least 48 hours before they check in.
Commercial manager Rebecca D’Costa said it was just one thing that would set the hotel apart from others, before guests even checked in.
The finishing touches are being made to the 206-room hotel with an outdoor pool and bar that will open in January.
Get in front of tomorrow's news for FREE
Journalism for the curious Australian across politics, business, culture and opinion.
READ NOWGeneral manager David Constantine said the Northbridge hotel was the first new build DoubleTree in Australia and the first of three coming to Perth.
Mr Constantine said Northbridge would open “very, very soon”, Barrack Square at Elizabeth Quay late next year and a Fremantle DoubleTree would be ready in about two years.
Head chef Kevin Garcia will lead the team in the James St Bar + Kitchen where signature dishes include beef cheeks with blueberries and tuna tataki with watermelon and vodka.