Their bases are the result of years of tinkering, the toppings inventive and delicious. But for all the invention, a good pizza joint has to get the basics absolutely right.
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Leapfrogs Cafe is situated in the Wanneroo Botanic Gardens, so you can call in after a game of mini golf for one of their scrumptious wood-fired pizzas. Take a seat in the beautiful alfresco area to unwind with an ale on a summer’s night.
Marco’s offers organic bases with a range of amazing pizzas – from chicken and mango, pork belly, roast lamb and vegetable to goats cheese and roast pumpkin. Prepare yourself for a pizza experience not to be missed.
‘Pizzas made by chefs’ is the word on the Perfect Pizza website, and you won’t be in any doubt once you’ve tried a slice. Again, seafood gets a fair run, but their selection of vegetarian pizzas is superb, and their Sicilian is as good as it gets.
Founded 20 years ago by chef Theo Kalogeracos and his wife Elisabetta, Little Caesars is a multiple-award-winning Hills mainstay. In the past three years, some of Kalogeracos’ creations have scooped gongs in Italy and the USA.
Dough Pizza creates sumptuous, wood-fired pizzas that nudge fine-dining levels of sophistication. We recommend the Bianca, the Ortalana or the Montanara for an experience you won’t soon forget.
Keep an eye out for…
California Pizza Kitchen – the American smash hit is all set to open it’s first Perth outlet at Hillarys Marina on September 27.