SELF-confessed foodie, chef and television star Matt Moran will headline the City of Swan’s Entwined in the Valley Degustation Dinner.
The annual Humane Food event will be held in the Swan Valley at the Mandoon Estate Winery, where guests will be treated to a seven-course degustation menu expertly prepared by the celebrated Sydney-based chef.
Each course will be matched with award-winning local wines from the 2015 Singapore Airlines Swan Valley Wine Show.
Moran said he was thrilled to be this year’s guest chef, following on from George Calombaris, who cooked at the inaugural dinner last year.
“When coming up with my Entwined dishes, I looked towards a hero ingredient to showcase some of the great produce in and around the Swan Valley region and to foods I love that I want to share with others,” he said.
“For my main course I’m cooking a roasted Wagyu, which is one of my favourite breeds of beef.
“For dessert, I’ll be cooking a goat’s curd panna cotta.”
Entwined in the Valley is on November 13 to 15.
For more information, go to www.swan.wa.gov.au/ Entwined.