ATHLETE turned restaurateur Eamon Sullivan will be at Westfield Whitford City shopping centre this weekend to celebrate the launch of the revamped fresh food precinct.
The centre will hold a two-day Market Weekend including cooking demonstrations and tasting stations at the precinct located near Woolworths.
Sullivan will host a cooking demonstration from 11am-1pm on Saturday, where he will share his Easter recipes.
Shoppers will also have the chance to meet Sullivan and learn how to make the dishes.
Other foods on offer include samples from Fremantle Chocolate Company, a cold-pressed juice bar from Ladle and Press, a grazing station from Woolworths and Bakers Delight, traditional Scottish tastings from Five Star Meats and bubbles and seafood tastings from Catalano’s Seafood.
There will also be a succulent station from Leaf and Moss, seasonal candle station from Dusk, a Fresh Food Fair at Woolworths and naturopath consultations from Health Kick.
The Market Weekend will run from 9am to 5pm on Saturday and 11am to 5pm on Sunday.