A NORTHERN suburbs institution is reopening its restaurant under a new chef.
Paul Conti Wines announced Monday its 40-year-old restaurant was “back in business” after closing in January with the promise to reopen later “to reflect a subtle shift in its food offering”.
“With vintage season now drawing to a close, we are pleased to announce the appointment of chef John Mountain,” the Conti family announced Monday night.
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READ NOW“He will be in charge of the kitchen and taking full responsibility of operations at Conti’s Restaurant (also known as Conti House – Woodvale).”
The restaurant’s team will include sous chef Matt Smith and manager Stephen Bradshaw.
“John describes the new menu as modern European brasserie,” the family said.
“The soon-to-be-released menu will be driven by the seasons and changed regularly to show-case a broad range of wholesome dishes and produce including house-made pastas (and breads), which – given our Sicilian heritage – we are particularly excited about.”
The restaurant on Wanneroo Road will be open from this Saturday, and be open for:
Thursday – dinner
Friday – lunch and dinner
Saturday – breakfast, lunch and dinner
Sunday – breakfast/brunch and lunch
Note: Because of a preceding event, breakfast will not be available Saturday, April 13.
For more information, email hello@contis.com.au.
