Food trucks roll into ECU Joondalup for Van Go trial


Khoa Mai owner of Banh Mizzle. Picture: Martin Kennealey d480080
Khoa Mai owner of Banh Mizzle. Picture: Martin Kennealey d480080

FOOD trucks have rolled into ECU’s Joondalup campus for the Van Go trial.

Every Tuesday, Wednesday and Thursday until May 31, excluding the mid-semester break, mobile food vans will feed hungry students and staff beside the campus lake from 11am to 2.30pm.

There will be up to three food vans each day, with a roster of nine, offering a range of options including fish and chips, pulled pork, bao, Indian cuisine and Egyptian and Vietnamese style street food.

The Van Go initiative is in response to feedback received from students and staff to provide greater choice on campus.

Visit bit.ly/2FBDquA for the roster.

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