SPRING is the perfect time to enjoy our enviable outdoor lifestyle.
What better way to make the most of our ideal climate than with a picnic.
Whether it’s at the beach or in a park, these life hacks will help you make the most of dining alfresco.
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Carry your condiments and cutlery in a six-pack. Simply pop sauces, salt and pepper shakers, salad dressing, cutlery and napkins in the six-pack for easy and sturdy transportation.
Instead of transporting serving bowls for appetisers, simply turn chip packets in at the bottom to serve. Not only will the chips look visually appealing, they can be placed on almost any surface without toppling over.
Keep flies and other creepy crawlies out of drinks with an upturned patty pan held in place with a straw.
Serve individual salads in Mason jars. Put the dressing in first to prevent the salad from going soggy. This novel serving suggestion will be a big hit with kids.
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