Pinjarra’s perfect pie: Pinjarra Bakery and Patisserie

Rob Catalano from Complete Display Equipment, Pinjarra Bakery and Patisserie’s Jodie |Pantaleo, competition national manager Dani Lindsay and head judge Mike French.
Rob Catalano from Complete Display Equipment, Pinjarra Bakery and Patisserie’s Jodie |Pantaleo, competition national manager Dani Lindsay and head judge Mike French.

PINJARRA Bakery and Patisserie won the Vegetarian category of the Official Great Aussie Pie Competition.

The aim of the competition is to provide a national platform for quality pie improvement.

A team of 14 judges tasted more than 1500 pies and sausage rolls between September 20 and 23 in Sydney.