Judges declared his bakery’s meat pie and sausage roll among the best in this year’s Baking Association of Australia contest.
His meat pie won second prize in the state competition and the sausage roll won third place.
His prized baker, Tommy Nguyen, also won apprentice of the year.
‘We have been focusing on the recipe this year to make it extra special, which is paying off for us,’ Nguyen said.
‘It’s great to be acknowledged for our hard work and now we want to keep improving to make the meat pie number one.
In May, Oven Crisp will take part in the National BAA competition.
‘Last year we won gold for our curry meat pie, so we are hoping to win for our meat pie this time.’ Mr Dang said.
Mr Dang said the key to a great pie was top quality and fresh ingredients.