APPLECROSS Senior High School students learned about the latest developments in the battle against mould and food waste from Murdoch University researcher Kirsty Bayliss on Thursday.
Dr Bayliss has discovered a chemical-free treatment for fresh produce that increases shelf-life, prevents moulds and decays, and reduces food wastage.
The technique relies on plasma balls that kill the mould that grows on fruit and vegetables.
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READ NOWDr Bayliss’ visit was part of a Murdoch University’s extensive Science Week commitments, which included visits to Perth Modern and Baldivis College as well as taking part in the Chem Centre open day and hosting a range of interactive displays at the Perth Science Festival.
Visiting academics also took Year 7 Applecross SHS students on a field trip to Wireless Hill and spoke to other students about water sustainability and desalination, wind turbines and how butterfly wings operate.
“National Science Week is a great opportunity for us to share the incredible research and discoveries of our academics,” said Julia Lees, Murdoch University’s outreach co-ordinator.
“Our activities help us to reach and inspire the scientists of the future, ensuring they understand more about the fascinating work being done here at the university.
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