Muscats bags major award

Muscats Restaurant executive chef Mark Ford, restaurant manager Sarah Fry and chef de cuisine Rhys Mann with their Best Restaurant in a Licensed Venue award.
Muscats Restaurant executive chef Mark Ford, restaurant manager Sarah Fry and chef de cuisine Rhys Mann with their Best Restaurant in a Licensed Venue award.

Muscats Restaurant and Bar at The Vines Resort and Country Club was named Best Restaurant in a Licensed Venue at the 2015 WA Restaurant and Catering Awards for Excellence last week.

Restaurant manager Sarah Fry said her team had been working hard to deliver high quality food and exceptional service.

�We had some tough competitors for the award so it is great to be taking home the plate,� she said.

�Our team truly believe we are offering the best a la carte dining in the region for our hotel guests and surrounding locals and to be the winner in this category at the State level is amazing.�

Sandalford Estate Restaurant and Winery in Caversham was another winner.

It was awarded Best Tourist Restaurant.