SANDALFORD winery have celebrated two awards at the 2018 Restaurant and Catering Institute of Australia (WA) awards for excellence.
The winery took out the Tourism Restaurant award and Restaurant in a Winery award.
Sandalford chief executive Grant Brinklow said the awards for excellence program provided deserved recognition to Sandalford’s restaurant and catering staff.
“Our team really excels in their field. We have the same food and beverage crew for the past three years with no management or supervisor changes and this I evident in the excellence of customer service, which is the hallmark of the many accolades they have achieved together during this time,” he said.
“What sets our product apart and engages our customers is our close proximity to Perth’s CBD, the sense of history, beauty and timelessness of our estate, and the award-winning quality of our wines, menus and service.”