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Bakery rise to the challenge

Staff ReporterWanneroo Times

The competition was searching for the best authentic sourdough Viennas and traditional croissants at Bakers Delight’s 600 bakeries.

‘To take out top honours in such a high quality competition is a real testament to the efforts of my team,’ Bakers Delight Woodvale operator Cheryl Anderson said.

‘We have won this award a few times now and it just goes to show how dedicated our bakers are at their craft.’

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The soughdour Vienna is crafted by hand over a 20-hour process, Ms Anderson said.