The 12 French and art students and three teachers enjoyed all the sensory delights Paris had to offer when they journeyed to the romantic city last year.
Year 10 student Caitlin Edwards said stops on their itinerary included La Tour Eiffel, L’Arc de Triomphe and a stroll through the Avenue des Champs–�lys�es.
‘We were also treated to a four-hour cooking lesson, where we concocted some delicious treats including basil stuffed croissants, tapenade, raspberry mousse sorbet, dark chocolate cake and fried apple and caramel custard tarts,’ she said.
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READ NOWThey also visited Le Mus�e Rodin and enjoyed a day trip to Disneyland.