The two dishes are back by popular demand on the new winter menu.
Not to be mistaken as ‘just a cafe’, Burns Beach Cafe offers the finest restaurant quality food and fresh seafood north of Trigg, according to manager Dion Blake.
‘We offer the finest quality food without having to pay an arm or a leg for it,’ he said.
The cafe boasts renowned chef Adam Lake, executive head chef with the Meads Group for 10 years.
For the best winter comfort food visit 35 Ocean Parade, Burns Beach or call 9304 8080.