Menu voted ‘outstanding’

Jennifer Rojano, Tanielle Skea, home economics teacher Janelle Giuttari, Ben Carger and Jennifer Meakins. d412282
Jennifer Rojano, Tanielle Skea, home economics teacher Janelle Giuttari, Ben Carger and Jennifer Meakins. d412282

The Sorrento school received $1500 worth of knives and cookware last Wednesday for their series of winning recipes based around 2013 trend-setting flavour combinations.

Their sweet onion and rosemary tart with roasted tomatoes and chilli pesto, chicken katsu pizza, lamb shank and plantain curry with pilaf, and charred orange meringue pie with sticky rum sauce were viewed by the judges as ‘outstanding’.

‘I am immensely proud of our students for their fabulous effort,’ College teacher Elizabeth Williams said.

‘It has been a very worthwhile experience for all involved.’

The winning team: Jennifer Meakins, Ellyce Wright, Tanielle Skea, Jorgia Newnham-Ellis, Jennifer Rojano, Jasmine Naylor, Nicholas Ottobrino and Ben Carger.