NOW that award-winning pastry chef Anna Polyviou has conquered her first cookbook, she has her sights set on her own TV show.
The quirky chef was in Perth to launch Sweet Street at Pan Pacific on Saturday marking the end of a four-year journey.
Polyviou, who was interviewed on stage by Gogglebox stars Anastasia and Faye, said the afternoon tea section of the book ‘Livin the high life’ was her favourite.
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READ NOWOn Saturday, she showed an intimate crowd the secrets behind her British scones recipe.
Polyviou dedicated Sweet Street to her partner of 10 years Casey Hardaker.
“She opened it (the cookbook) up on Valentine’s Day and cried,” Polyviou said.
“It’s the most romantic thing I’ve ever done for her.”
Sweet Street will be officially released in July.