Top produce

Right: WA food ambassador Don Hancey and Doctor Joe Kosterich with a ricotta and goat cheese tart and chocolate brownie panna cotta (above). |Pictures: Andrew Ritchie d426292
Right: WA food ambassador Don Hancey and Doctor Joe Kosterich with a ricotta and goat cheese tart and chocolate brownie panna cotta (above). |Pictures: Andrew Ritchie d426292

Mr Hancey will use Harvey marinated goat cheese, Guinea Grove extra virgin olive oil from Gingin, Nail Brewing stout and chocolate from Fremantle Chocolate and the Margaret River Chocolate Company.

The businesses won inaugural Premium Produce Awards at the 2013 Perth Royal Show.

‘The Premium Produce Awards are about promoting WA produce made by a lot of individuals from Kununurra to Esperance,’ Mr Hancey said.

‘It’s about showcasing what WA is really good at and giving people who make the produce a bit of a highlight.’

Mr Hancey will make a ricotta and goat cheese tart topped with asparagus, with panna cotta for dessert.

City Beach doctor Joe Kosterich said goat cheese was a good alternative for people who wanted to reduce their dairy intake or were dairy intolerant.’There’s also lots of colours on this’