WA premium produce to star at Perth Royal Show’s Taste of WA pavilion

MT Barker chicken lemon pepper kebabs and Harvey beef ribs are among West Australian premium produce on the menu at Perth Royal Show’s Taste of WA pavilion this year.

Perth’s top chefs, including WA Food Ambassador Don Hancey, will host cooking demonstrations using award winning premium produce at the Show from September 24-October 1.

For the first time the public will be able to purchase the fresh food.