Discover and learn the secrets behind our favourite larder items with Scott Bridger, Executive Chef of May Street Larder and Bib & Tucker.
Take part in an exclusive small group workshop series and learn tricks of the trade to create your own delicious home larder. Each class will feature a different focus with Scott leading the group through the techniques behind some of his favourite recipes.
CHILLIES | 13th April 2017
Prepare various chilli dishes – pickle, dry and ferment, siracha and chilli jam. Learn the correct technique for growing and preserving chilli as well as taking home your very own spicy goods.
COOKING FOR KIDS | 16th May 2017
Discover the healthy ways to get kids eating and enjoying their food. Includes recipes, cooking tips, demonstrations and secret food hints to get the kids eating healthy without them knowing!
SMOKING + CURING | 13th June 2017
Learn the craft of curing your own fish and meats and techniques on cold and hot smoking at home.
FERMENTED FOODS | 11th July 2017
This healthy and hands on workshop will give you all the skills to make your own kimchi, krouts and fermented vegetables at home
JAMS, MARMALADES + PRESERVES | 15th August 2017
Master the art of making jams, relishes and marmalades! This includes bottling, sterilising jars and preserving seasonal goods. You will take home a range of jarred goods and the knowledge to make the best goodies that your family will love.
KOMBUCHA + PROBIOTIC DRINKS | 5th September 2017
Everything you need to know to make your own kombucha and fermented drinks at home. Take them home and gain the skills and knowledge that you need to get started for gut healthy living.
Tickets $120 per class (or book all seven classes for $750 and save $13 per class!)
Book your place by emailing firstname.lastname@example.org
or calling (08) 6161 0371. Spots are strictly limited!