Following a sold-out opening event, Rooftop & Garden will see a focus on all things homegrown and harvested by the team at Bib and Tucker for the second round of their 2018 Winter Series.
Fresh meets foraged with executive chef, Scott Bridger using produce from his North Fremantle kitchen garden as the focus of five special courses. The drinks list for the evening will feature house-made kombucha, jun and a unique beer produced by local Nowhereman Brewery using Bib & Tucker’s very own rooftop hive produced honey.
With last year’s honey degustation event selling out, Rooftop & Garden is sure to follow suit. Be sure to secure your spot by visiting our reservations website and clicking on June 12.